Summer Refreshing and Easy | Appetizing and refreshing recipes, super simple to make
The temperature in summer is getting higher and higher. If you want to get rid of the summer heat, of course, you can't miss the cold drinks and summer seasonal ingredients that can relieve the heat and quench your thirst. They can help you cool down and eliminate the feeling of heat! The following introduces you to the popular cooling coffee, refreshing summer special drinks and seasonal delicacies. Let us explore them together to welcome the passionate summer. There are also surprise Easter eggs waiting for you to enjoy. Without further ado, read on below~
🍹Coconut Green Ice American Style🍹
Serving size: 300ml (1 person)
Time required: within 10 minutes
Ingredients: coffee, coconut water, 2 slices of lemon (optional), ice cubes
step:
1. Take 150ml of coconut water and pour it into a glass filled with ice cubes
2. Use a coffee machine to extract 150ml of coffee liquid
3. Pour the coffee liquid into the coconut water
4. Add two slices of lemon for decoration (can be omitted)
🍸Green lychee hanging🍸
Serving size: 300ml (1 person)
Time required: within 15 minutes
Ingredients: Cold brew coffee, green grapes, lychees, jasmine tea, jasmine ice cubes, green grape sauce
step:
1. Wash the green grapes and lychees, peel them, core them and cut them into small pieces for later use.
2. Add ice cubes to a large bowl, pour in the prepared green grapes and lychees, mix and mash to get the juice, filter and set aside
3. Cold brew jasmine tea, 100ml, set aside
4. Add green grape sauce, ice cubes, jasmine tea and lychee green tea juice to the cup.
5. Pour in the cold brew coffee liquid and garnish with green grapes and lychees.
🍹Coffee Mojito🍹
Serving size: 250ml (1 person)
Time required: within 15 minutes
Ingredients: Espresso, lemon, mint leaves, Sprite, sugar
step:
1. Use a coffee machine to make espresso
2. Knead the mint leaves until they wake up and throw them into a cup. Add a spoonful of sugar and squeeze in a little lemon juice.
3. Add ice cubes and lemon slices, pour Sprite
4. Pour in espresso and garnish with rosemary.
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Delonghi Icona Vintage ECOV311.GR semi-automatic coffee machine
New 2-in-1 Crema filter handle for use with ground coffee or convenient espresso pods
Durable stainless steel filter transparent water tank 1.4 liters
Automatic backup function "high-pressure steam system" can froth milk, hot drinks, Cappuccino
Steps for usage:
first part
1. Fill the water tank with water, turn on the power, and press the handle up
2. Press the first switch button to preheat the machine and put the cup on it to warm the cup at the same time.
the second part
3. After the second light comes on, press the button to release water and use a cup to catch it. After the light goes out, press to stop dispensing water.
4. Remove the handle, fill it with coffee powder, press it with the tamper on the lower left side of the machine, and then press the handle
5. When the second light lights up again, press it to start extracting coffee. After the light goes out, press it again and it will stop.
the third part
6. Press the third button, prepare a box of pure milk, and pour it into the latte art cup
7. When the third light lights up, rotate the ball above your head to froth milk.
(Before frothing milk, drain the water in the tube first, and it will be ok if you can see the steam)
Limited time surprise price: HKD $1599
HKD$3288
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🍹Avocado Smoothie🍹
Serving size: 400ml (1 person)
Time required: within 15 minutes
Ingredients: Avocado (1 piece), ice cube (250g), milk brick (1 piece), yogurt (90g)
Steps: 1. Put all ingredients into the wall breaking machine
2. Select milkshake mode
🍓Berry yogurt smoothie🍓
Serving size: 360ml (2 people)
Time required: within 15 minutes
Ingredients: frozen berries (120g), ice cubes (220g), jasmine tea (100ml), yogurt (300ml), rock sugar syrup (30ml), mint leaves
step:
1. Blend frozen berries, ice cubes, jasmine tea and rock sugar syrup into a smoothie
2. Select milkshake mode
3. Pour the smoothie into the cup until it is 6 minutes full.
4. Add yogurt and simply garnish with mint leaves
🥣Brown sugar ice glutinous rice balls🥣
Serving size: 1 person
Time required: within 30 minutes
Ingredients: glutinous rice balls, brown sugar sauce, brown sugar smoothie, wine, any ingredients (fruits, nuts, dried fruits, etc.)
step:
1. Boil the glutinous rice balls until they float, take them out and put them in cold water to cool.
2. 250g brown sugar + 200ml water + 25g rock sugar, bring to a boil over high heat, then reduce to low heat and simmer until thick enough to stick to the wall of the pot
3. Pour out 1/3 as brown sugar sauce and set aside
4. Boil the remaining 2/3 brown sugar sauce + 1000g water into brown sugar water, pour it into a plate and freeze it in the refrigerator overnight
5. After turning into brown sugar ice, use a wall breaker to break it into smoothie
6. Make a bowl of brown sugar ice, add 2 spoons of brown sugar sauce + 2 spoons of fermented rice + 3 spoons of glutinous rice dumplings (+ any toppings)
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Xiaomi smart wall-breaking food processor
Mixing, juicing, hot and cold mode blending and ice crushing, the whole family can use it
8 modes to prepare a variety of delicious food in one machine
9 speed settings for mixing soft and hard ingredients
Limited time surprise price: HKD $499
HKD$749
🥒Appetizers🥒
Serving size: 2 people
Time required: within 20 minutes
Ingredients: fungus, cucumber, onion, coriander, garlic, sesame, coriander (optional)
step:
1. Make all-purpose cold sauce: minced garlic + chili noodles + white sesame seeds, simmer with hot oil until fragrant
2. Add a little salt, light soy sauce, oyster sauce, balsamic vinegar, chicken essence, sugar, sesame oil, and crushed peanuts
3. Prepare the cooked fungus and shredded cucumber, cut the onion into strips, add coriander and cold sauce and stir
4. Place in refrigerator for more than 2 hours
🦑Squid with mustard sauce🦑
Serving size: 2 people
Time required: within 10 minutes
Ingredients: squid, cucumber shreds, spicy millet, green onions, garlic, coriander (optional)
step:
1. Make cold sauce: minced garlic + spicy millet + green mustard + light soy sauce + a spoonful of squid boiling water
2. Process the squid: Wash the squid, boil it in boiling water for 2.5-3 minutes, take it out and cut it into pieces.
3. Cut the cucumber shreds and place them on the bottom of the bowl. Place the squid on top of the cucumber shreds and pour the cold sauce on top.
4. Finally add some chopped green onions and add hot oil to simmer.
🍗Thai hot and sour chicken legs🍗
Serving size: 2 people
Time required: within 50 minutes
Ingredients: chicken legs, small limes, spicy millet, green onions, garlic, coriander (optional)
step:
1. Make cold sauce: minced garlic + spicy millet + chopped coriander + 2 tablespoons of water + 1 tablespoon of pepper oil + squeezed juice from a small lime
2. Marinate the chicken legs; mix 2 tablespoons of cooking wine + 1 tablespoon of light soy sauce + 1 tablespoon of white pepper and marinate for 30 minutes
3. Fry the chicken legs until cooked (about 8 minutes on both sides)
4. Cut the chicken legs into pieces and pour in the cold sauce
🍲Stewed jade coconut and bitter melon soup🍲
Serving size: 2 people
Time required: within 3 hours
Ingredients: Bitter melon (1 piece), fresh abalone (5-6 pieces), tenderloin, Polygonatum odorifera (5g), sea coconut (5g), ginger slices (1-2 slices)
step:
1. Scoop the bitter melon and cut into sections. Add 1 tablespoon of salt and apply it evenly on the inside and outside of the bitter melon circle, wait for 8-10 minutes, rinse the salt with clean water after the bitter melon comes out of the water
2. Chop the meat into minced meat, add half a spoonful of salt and half a spoonful of cornstarch, and stir evenly
3. Pour the minced meat into the bitter gourd rings
4. Put all the ingredients into the pot/stewing pot and cook for 2 hours before seasoning
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TANABE 1.6L pure copper wooden handle snow pan 18cm
Copper snow pans have good thermal conductivity and can cook food at low temperatures
It can be completed in a short time while retaining the original flavor of the ingredients.